CRAFT DRINKS

El Güerito

Iced Espresso + Sweetened Milk + Pineapple Foam + GratedCookie

Dirty Mama

Espresso + Mama’s Home-Made Horchata.

DRIP

Batch Brew

Finca La Misericodia, Nicaragua.
Rich, Full Bodied, Balanced

POUR OVERS

“Don Ruiz” Café 1959, Colombia

Process: Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.

Finca Guardian Del Bosque, Perú

Process: Natural
Producer: Carloman Montenegro
Notes: Guava, Pink Lemonade, Velvety.

“Maragogype” Café 1959, Colombia

Process: Anaerobic Washed
Producer: José Giraldo
Notes: White Flowers, Orange Peel, Juicy.

COLD BREW

Nitro Cold Brew

Smooth, Full Bodied.

NOT COFFEE

Té de Pulpa

Sweet Tea Made From Coffee Cherries + Cinnamon + Lemon.

Horchata

Rice Milk + Cinnamon + Sweetened Condensed Milk.

Hot Chocolate

Chocolate + Steamed Milk + Torched Marshmallows.

ESPRESSO

Finca La Misericordia, Nicaragua

Process: Washed
Producer: Don Álvaro Blandón
Notes: Chocolate, Orange, Full Body

“Don Ruiz” Café 1959, Colombia

Process: Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.

Americano

Espresso + Water

ESPRESSO + MILK

Macchiato

Espresso + Steamed Milk Foam

Cortado

Equal Parts Espresso And Steamed Milk.

Cappuccino

Espresso + Steamed Milk

Latte

Espresso + Milk

MOCHA

Espresso + Chocolate Sauce + Milk

EXTRAS

Oat Milk

Macadamia Milk

Flavors: Vanilla, Lavender

Shot of Espresso