CRAFT DRINKS
El Güerito
Iced Espresso + Sweetened Milk + Pineapple Foam + GratedCookie
Dirty Mama
Espresso + Mama’s Home-Made Horchata.
ESPRESSO + MILK
Macchiato
Espresso + Steamed Milk Foam
Cortado
Equal Parts Espresso And Steamed Milk.
CAPPUCCINO
Espresso + Steamed Milk
latte
Espresso + Milk
mocha
Espresso + Chocolate Sauce + Milk
ESPRESSO
Finca La Misericordia, Nicaragua
Process: Washed
Producer: Don Álvaro Blandón
Notes: Chocolate, Orange, Full Body
Americano
Espresso + Water
Don Ruiz” Café 1959, Colombia
Process: Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.
POUR OVERS
“Don Ruiz” Café 1959, Colombia
Process:Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.
Finca Guardian Del Bosque, Perú
Process: Natural
Producer: Carloman Montenegro
Notes: Guava, Pink Lemonade, Velvety.
“Maragogype” Café 1959, Colombia
Process: Anaerobic Washed
Producer: José Giraldo
Notes: White Flowers, Orange Peel, Juicy.
COLD BREWS
Nitro Cold Brew
Smooth, Full Bodied.
DRIP
Batch Brew
Finca La Misericodia, Nicaragua. Rich, Full Bodied, Balanced
NOT COFFEE
Té de Pulpa
Sweet Tea Made From Coffee Cherries + Cinnamon + Lemon.
Horchata
Rice Milk + Cinnamon + Sweetened Condensed Milk.
Hot Chocolate
Chocolate + Steamed Milk + Torched Marshmallows.
EXTRAS
OAT MILK
MACADAMIA MILK
FLAVORS: vANILLA, LAVENDER
SHOT OF ESPRESSO
