CRAFT DRINKS
El Güerito
6/6.5
Dirty Mama
6/6.5
Blueberry Limonada
7
DRIP
Batch Brew
3/3.5
Marvins’ Blend, Nicaragua | Ethiopia Rich, full bodied, balanced
POUR OVERS
5
Shantawene Buncho, Ethiopia
Process: Washed
Producer: Daye Bensa
Notes: Floral, lemon, black tea
Shantawene Buncho, Ethiopia
Process: Natural
Producer: Daye Bensa
Notes: Raspberry, lemon, juicy
“Don Ruiz” Café 1959, Colombia
Process: Anaerobic Natural
Producer: Jose Giraldo
Notes: Passion Fruit, Ripe, Berry Kombucha
ESPRESSO
Finca La Misericordia, Nicaragua
3
Process: Washed
Producer: Don Alvaro Blandon
Notes: Chocolate, Orange, Full Body
Shantawene Buncho, Ethiopia
3.5
Process: Natural
Producer: Daye Bensa
Notes: Raspberry, lemon, juicy
Americano
3/3.5
Espresso + Water
ESPRESSO + MILK
Macchiato
4
Cortado
4
Cappuccino
4.5
Espresso + steamed milk
Latte
4/5.5
Espresso + milk
Mocha
5/5.5
Espresso + Chocolate sauce + milk
COLD BREW
Nitro Cold Brew
5/5.5
Finca La Misericordia, Nicaragua Smooth + full bodied
NOT COFFEE
Té de pulpa
5/5.5
Horchata
5/5.5
Hot Chocolate
4/4.5
TEA
Loose Leaft Tea
3.5/4
- Morning Mist green tea – Guizhou, China notes of alfalfa honey • sweet corn • white pepper
- Ambrosia black tea – Chiang Rai, Thailand notes of hawthorn berries, baked peach, mead
- Chamomile tea – Croatia notes of honey • dried apple, floral
Tea Lattes
Matcha
5/5.5
Dirty Mama Matcha
6/5.5
FL Chai
4/4.5
CRAFT DRINKS
El Güerito
Iced Espresso + Sweetened Milk + Pineapple Foam + GratedCookie
Dirty Mama
Espresso + Mama’s Home-Made Horchata.
ESPRESSO + MILK
Macchiato
Espresso + Steamed Milk Foam
Cortado
Equal Parts Espresso And Steamed Milk.
CAPPUCCINO
Espresso + Steamed Milk
latte
Espresso + Milk
mocha
Espresso + Chocolate Sauce + Milk
ESPRESSO
Finca La Misericordia, Nicaragua
Process: Washed
Producer: Don Álvaro Blandón
Notes: Chocolate, Orange, Full Body
Americano
Espresso + Water
Don Ruiz” Café 1959, Colombia
Process: Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.
POUR OVERS
“Don Ruiz” Café 1959, Colombia
Process:Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.
Finca Guardian Del Bosque, Perú
Process: Natural
Producer: Carloman Montenegro
Notes: Guava, Pink Lemonade, Velvety.
“Maragogype” Café 1959, Colombia
Process: Anaerobic Washed
Producer: José Giraldo
Notes: White Flowers, Orange Peel, Juicy.
COLD BREWS
Nitro Cold Brew
Smooth, Full Bodied.
DRIP
Batch Brew
Finca La Misericodia, Nicaragua. Rich, Full Bodied, Balanced
NOT COFFEE
Té de Pulpa
Sweet Tea Made From Coffee Cherries + Cinnamon + Lemon.
Horchata
Rice Milk + Cinnamon + Sweetened Condensed Milk.
Hot Chocolate
Chocolate + Steamed Milk + Torched Marshmallows.
EXTRAS
OAT MILK
MACADAMIA MILK
FLAVORS: vANILLA, LAVENDER
SHOT OF ESPRESSO
