CRAFT DRINKS
El Güerito
Iced Espresso + Sweetened Milk + Pineapple Foam + GratedCookie
Dirty Mama
Espresso + Mama’s Home-Made Horchata.
DRIP
Batch Brew
Finca La Misericodia, Nicaragua.
Rich, Full Bodied, Balanced
POUR OVERS
“Don Ruiz” Café 1959, Colombia
Process: Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.
Finca Guardian Del Bosque, Perú
Process: Natural
Producer: Carloman Montenegro
Notes: Guava, Pink Lemonade, Velvety.
“Maragogype” Café 1959, Colombia
Process: Anaerobic Washed
Producer: José Giraldo
Notes: White Flowers, Orange Peel, Juicy.
COLD BREW
Nitro Cold Brew
Smooth, Full Bodied.
NOT COFFEE
Té de Pulpa
Sweet Tea Made From Coffee Cherries + Cinnamon + Lemon.
Horchata
Rice Milk + Cinnamon + Sweetened Condensed Milk.
Hot Chocolate
Chocolate + Steamed Milk + Torched Marshmallows.
ESPRESSO
Finca La Misericordia, Nicaragua
Process: Washed
Producer: Don Álvaro Blandón
Notes: Chocolate, Orange, Full Body
“Don Ruiz” Café 1959, Colombia
Process: Anaerobic Natural
Producer: José Giraldo
Notes: Passion Fruit, Ripe Berry Kombucha.
Americano
Espresso + Water
ESPRESSO + MILK
Macchiato
Espresso + Steamed Milk Foam
Cortado
Equal Parts Espresso And Steamed Milk.
Cappuccino
Espresso + Steamed Milk
Latte
Espresso + Milk
MOCHA
Espresso + Chocolate Sauce + Milk
EXTRAS
Oat Milk
Macadamia Milk
Flavors: Vanilla, Lavender
Shot of Espresso
