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SANDWICHES

Croissant Sandwich

Choice of ham or maple Infused bacon, gruyere, mashed avocado, rehydrated sun dried tomatoes in lavender tea, fried egg & a drizzle of our in- house achiote spicy mayo

After School Special

Ham on top of mashed avocado, gruyere cheese, romaine lettuce, Tomato slices, boiled egg & mayo

Grilled Cheese

Gruyere + Mozzarella cheese

Maple BLT

Our Maple Infused bacon, gruyere, fresh romaine lettuce, tomatoes, mashed avocado & mayo

Stemma Brisket

Pulled brisket, caramelized onions over artisan ciabatta, topped with gruyere cheese, black olives salt, spinach and in-house chimichurri mayo

Prosciutto Baguette

Prosciutto roses over a butter spread, topped with shaved parmesan cheese, arugula, sun dried tomatoes rehydrated in lavender tea & a drizzle of our in-house made balsamic glaze

SALADS

CEASAR SALAD​

Fresh romaine, in-house savory croutons, our delicious dressing, shaved parmesan

WARM SALAD​

Warm bowl with a base of roasted eggplant, zucchini, topped with fresh chickpeas, charred corn, toasted almonds, walnuts, fresh mango, cucumber, cherry tomatoes & goat cheese+ red wine vinaigrette

NICA BOWL

Warm, white rice & red beans base, topped with scrambled eggs, charred corn, shredded queso blanco, plantain tajadas, mashed avocado & fresh pico de gallo

*Paired with a green chilero vinaigrette (spicy)

TOASTS

Black Bean Toast

Subtle black beans and olive mousse, topped with diced fresh mango, cucumber, roasted red peppers, goat cheese crumbles, smoked paprika, parsley & drizzle of our in-house balsamic glaze.

Tuna Toast

Creamy Yellowfin tuna mousse topped with fresh diced tomatoes + cucumber, goat cheese crumbles, pickled red onions and a drizzle of our in-house achiote spicy mayo, paprika

Burrata Toast

Cherry tomatoes confit, topped with mashed avocado, burrata cheese, balsamic glaze drizzle, fresh basil and sea salt

la güerita toast

Pineapple marmalade, goat cheese crumbles, toasted almonds, blueberry lime coulis, fresh peppermint.

OPTIONALS / ADDITIONS

Maple Syrup Infused Bacon

Boiled Egg

Mashed Avocado

Turkey

Stemma Menu (A4 Document)

EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESSES

El consumo de carnes crudas o poco cocinadas, aves de corral, mariscos, o huevos puede aumentar su el riesgo de contraer enfermedades alimentarias.