SANDWICHES
Croissant Sandwich
Choice of ham or maple Infused bacon, gruyere, mashed avocado, rehydrated sun dried tomatoes in lavender tea, fried egg & a drizzle of our in- house achiote spicy mayo
After School Special
Ham on top of mashed avocado, gruyere cheese, romaine lettuce, Tomato slices, boiled egg & mayo
Grilled Cheese
Gruyere + Mozzarella cheese
Maple BLT
Our Maple Infused bacon, gruyere, fresh romaine lettuce, tomatoes, mashed avocado & mayo
Stemma Brisket
Pulled brisket, caramelized onions over artisan ciabatta, topped with gruyere cheese, black olives salt, spinach and in-house chimichurri mayo
Prosciutto Baguette
Prosciutto roses over a butter spread, topped with shaved parmesan cheese, arugula, sun dried tomatoes rehydrated in lavender tea & a drizzle of our in-house made balsamic glaze
SALADS
CEASAR SALAD
Fresh romaine, in-house savory croutons, our delicious dressing, shaved parmesan
WARM SALAD
Warm bowl with a base of roasted eggplant, zucchini, topped with fresh chickpeas, charred corn, toasted almonds, walnuts, fresh mango, cucumber, cherry tomatoes & goat cheese+ red wine vinaigrette
NICA BOWL
Warm, white rice & red beans base, topped with scrambled eggs, charred corn, shredded queso blanco, plantain tajadas, mashed avocado & fresh pico de gallo
*Paired with a green chilero vinaigrette (spicy)
TOASTS
Black Bean Toast
Subtle black beans and olive mousse, topped with diced fresh mango, cucumber, roasted red peppers, goat cheese crumbles, smoked paprika, parsley & drizzle of our in-house balsamic glaze.
Tuna Toast
Creamy Yellowfin tuna mousse topped with fresh diced tomatoes + cucumber, goat cheese crumbles, pickled red onions and a drizzle of our in-house achiote spicy mayo, paprika
Burrata Toast
Cherry tomatoes confit, topped with mashed avocado, burrata cheese, balsamic glaze drizzle, fresh basil and sea salt
la güerita toast
Pineapple marmalade, goat cheese crumbles, toasted almonds, blueberry lime coulis, fresh peppermint.
OPTIONALS / ADDITIONS
Maple Syrup Infused Bacon
Boiled Egg
Mashed Avocado
Turkey
EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESSES
El consumo de carnes crudas o poco cocinadas, aves de corral, mariscos, o huevos puede aumentar su
el riesgo de contraer enfermedades alimentarias.
SANDWICHES
croissant sandwich
13
after school special
13
grilled cheese
10
maple blt
13
prosciutto baguette
14
prosciutto, butter, shaved parmesan, arugula, sun dried tomatoes rehydrated in lavender, balsamic glaze
brisket sandwich
16
TOASTS
burrata & avocado
10
black bean toast
10
tuna toast
12
SNACKS
beef empanadas
4-6
veggie empanadas (v)
4-6
la güerita toast
9
SALADS & BOWLS
classic caesar
10
build you own salad
12
nica bowl
12
*Paired with green chilero (spicy)