DELICIOUS OPTIONS

SANDWICHES

Toasted bread is optional

BAGUETTE​

  • Prosciutto – Butter spread – Shaved Parmigiano-Reggiano – Arugula – Sun Dried Tomatoes – Balsamic Glaze ** (recommended cold)
  • Ham – Avocado – Gruyere Cheese – Tomato – Lettuce – Boiled Egg – Mayo – (Bacon add optional) (recommended cold – can be ordered hot)

Ciabatta

  • Stemma Brisket – Gruyere – Caramelized Onions – Spinach – Chimichurri Mayo – Black Olives – Salt (Hot)

Pretzel Bun

  •  Stemma BLT – Maple Syrup Infused Crunchy Bacon – Tomato – Lettuce – Swiss Cheese – Fresh Avocado – Mayo – (Poached Egg** and/or Turkey addition is optional) (Hot)

CROISSANT

(Served by itself, no sides)
(One or two units depending on size)

  • Ham or Bacon – Swiss Cheese – Avocado – Sun Dried Tomatoes – Fried Egg – Achiote Mayo

SUPREME EXPERIENCE

OPTIONALS / ADDITIONS

Maple Syrup Infused Bacon

Boiled Egg

Fresh Avocado

Turkey

NATURAL AND DELICIOUS

SALADS

CEASAR SALAD

Shaved Parmigiano-Reggiano – Savory Croutons – Romaine Lettuce – Altura Caesar Dressing – (Poached Egg** – Turkey – add optional)

STEMMA WARM SALAD

Roasted Eggplant & Zucchini – Tender Chickpeas – Corn – Diced Fresh Mango – Walnuts – Almonds – Diced Fresh Cucumber – Cherry Tomatoes – Goat Cheese Crumbles – Red Wine Vinaigrette

NICA SALAD

Gallo Pinto – Charred Corn – Scrambled Eggs (Boiled optional) – Shredded Queso Chontaleño – Tajadas – Pico de Gallo – Avocado – Lime & Cilantro Vinaigrette

DELICIOUS OPTIONS

TOASTS

Choice of Homemade Bread or MultiGrain Bread

  • Avocado & Burrata – Olive Oil – Diced Fresh Tomato – Arugula – Fresh Basil – Balsamic Glaze (Cold)
  • Fresh Tuna Mousse – Avocado – Sliced Tomato – Sliced Cucumber – Goat Cheese Crumbles – Achiote & Spices Mayo – Fresh Parsley (Poached Egg** optional) (Cold)
  • Black Beans & Olives Paste – Roasted Peppers – Goat Cheese Crumbles – Cucumber – Mango – Fresh Parsley – Balsamic Glaze – Olive Oil – Smoked Paprika (Veggie option swaps to vegetarian cheese)(Cold)
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EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESSES
El consumo de carnes crudas o poco cocinadas, aves de corral, mariscos, o huevos puede aumentar su el riesgo de contraer enfermedades alimentarias.