Decaf
This coffee is the product of Finca la Aurora, in Caldas, Colombia, produced by Rubiel Orrego. Natural processing was a major turning point toward international recognition for la Aurora. Sitting at 1800-2000 meters above sea level, 25 hectares are dedicated to cultivating Caturra, Castillo, and Colombia varietals - all of which can be found in this coffee. This coffee undergoes a 72 hour anaerobic fermentation prior to EA decaffeination, resulting in a bright, sweet, inclusive, and delicious coffee - expect notes of red apple, mandarin orange, and a silky smooth body.
This coffee is the product of Finca la Aurora, in Caldas, Colombia, produced by Rubiel Orrego. Natural processing was a major turning point toward international recognition for la Aurora. Sitting at 1800-2000 meters above sea level, 25 hectares are dedicated to cultivating Caturra, Castillo, and Colombia varietals - all of which can be found in this coffee. This coffee undergoes a 72 hour anaerobic fermentation prior to EA decaffeination, resulting in a bright, sweet, inclusive, and delicious coffee - expect notes of red apple, mandarin orange, and a silky smooth body.
This coffee is the product of Finca la Aurora, in Caldas, Colombia, produced by Rubiel Orrego. Natural processing was a major turning point toward international recognition for la Aurora. Sitting at 1800-2000 meters above sea level, 25 hectares are dedicated to cultivating Caturra, Castillo, and Colombia varietals - all of which can be found in this coffee. This coffee undergoes a 72 hour anaerobic fermentation prior to EA decaffeination, resulting in a bright, sweet, inclusive, and delicious coffee - expect notes of red apple, mandarin orange, and a silky smooth body.